

As requested by Isabelle here is a Christmas cookie recipe! I made these this morning and theywere a hit! They went to school for a trip meeting and were devoured. They are delicious and SO festive.
Candy Cane Cookies
Makes about 30 cookies
*Note*: Since I was sending these into a school I didn't use almond extract but instead swapped it for peppermint extract, which is more real anyway!
1 cup butter, softened
1 cup icing sugar
1 egg
1 1/2 tsp almond extract
1 tsp vanilla extract
2 1/2 cups flour
1/2 tsp salt
red food coloring
1. Preheat oven to 350F.
2. Beat the butter for 2 minutes. Beat in the icing sugar and egg. Then add the extracts.
3. Add in the flour and salt. Mix till combined.
4. Remove half the dough to a bowl. With the remaining dough stir in enough food coloring to turn the dough red (or close enough!).
5. To form each candy cane make small-ish (about 1 teaspoon) balls of each color. Roll them into snakes about 4 inches long. Twist the two strands together, bending the top down to make a candy cane shape. Place on a baking sheet. Continue with remaining dough. I found that rolling a bunch of red and white balls and then making them into snakes was the fastest way.
6. Bake the cookies for 9 minutes. Remove from the baking pan onto a cooling rack.
Happy Baking! Let me know if you try the recipe!