A recipe!

This is a recipe for one of the appetizers I made for Zach's birthday party...I don't have a picture of it as I was too busy cooking and eating them! Just trust me and make them!

Mushrooms Stuffed with Brie

Serves 8

1 pound white button mushrooms, stems removed

4 garlic cloves, minced

1/4 cup parsley, chopped

4 green onions, sliced

1 wedge of brie

Preheat the oven to 350F

Heat up a pan with a few tablespoons of oil. Add the mushroom caps and toss to coat in the oil. Sprinkle with salt and let them cook for a minute. Remove the caps from the pan and place them upside down in a baking dish.

Into the same pan, add the garlic, parsley, and green onions. Saute 1 minute.

Cut the brie into small pieces and place 1 piece in each mushrooms cap. Sprinkle the caps with the parsley/garlic mixture.

Bake the mushroom caps for 15 minutes. Let cool a few minutes before placing on a serving platter.

Try it, you won't be disappointed!